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PERFUMER FLORIAN GALLO

How did you become a perfumer?
I come from a family of scientists and thought I would follow a similar path. Yet from childhood, I was already creating recipes inspired by the spices of my Armenian mother’s kitchen, an early sign of the sensitivity that led me to perfume. Stays in Grasse opened my eyes to the world of fragrance, and after training at ISIPCA and Robertet, I joined dsm-firmenich. There, I worked on international projects with inspiring mentors. Winning the French Society of Perfumers Award in 2019 confirmed my calling.

What inspires your creations?
My inspirations are emotional, from mimosa in Cannes to orange blossom brioches shared with my grandfather. I’m also inspired by contrasts, innovation, and cultural encounters, like my time in Argentina and China. Even a fig and hibiscus dessert recently sparked a new accord idea.

What’s your dream project?
The next one! I’m eager to explore diverse projects, collaborate with inspiring designers, and bring unique ideas to life. At the same time, I’m building Bontemps Parfum with my wife and brother, a house dedicated to turning fragrance into emotional storytelling and immersive experiences.